YEMENI SPECIALTY COFFEE

Inspired by the World’s Original Coffee Traditions

ROOTED IN HERITAGE  |  ROASTED WITH CARE

Small-batch Yemeni coffee roasted in Northern Virginia to preserve origin character, natural sweetness, structure, and depth.

GOLD SERIES FLAGSHIP

YEMEN MATARI

SINGLE REGION Bani Matar
ELEVATION 2,000–2,400M
PROCESS Natural

Sourced from the terraced highlands of Bani Matar and roasted in small batches to preserve distinct origin character. Expect notes of dark chocolate, date syrup, and dried fruit with the layered structure that defines traditional Yemeni coffee.

DALAL Yemen Matari Gold Series
THE DALAL STANDARD

GUIDED BY HERITAGE

Origin
01

AUTHENTIC ORIGIN

We source from celebrated Yemeni highland growing regions, including Bani Matar and other traditional coffee-producing areas known for elevation and generations of cultivation.

Meaning
02

ATTENTIVE CARE

Dalal is an Arabic word associated with attentive care — a principle reflected in every roast we produce.

Standards
03

HERITAGE QUALITY

Each coffee is selected for clarity, structure, and origin character in keeping with the traditional profile of Yemeni highland coffees.

Philosophy
04

RESTRAINED PROFILE

We roast to preserve natural sweetness, structured acidity, and balance, allowing origin to remain the focal point.

WHERE TO FIND US

Cultural & Local Markets

Experience DALAL through curated cultural gatherings, seasonal pop-ups, and select farmers markets across Northern Virginia — where Yemeni specialty coffee is shared through tasting, conversation, and community.

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PRIMARY REGION Northern Virginia

Cultural Series

Explore our curated market schedule featuring cultural festivals, weekly farmers markets, regional pop-ups, and complimentary coffee tastings.

VIEW MARKET SCHEDULE